Today we had a practical exam (tomorrow is the written) and we made Brioche cut into Danish shapes and filled with our choice of fillings... I made hazelnut pastry cream, chocolate pastry cream, apricot jam and traditional Danish cream cheese filling....
We also made Danish (with the same fillings) and a flat icing glaze.
Friday was pizza day!!! This was a piece of meat lovers. And I love meat.
We also made cinnamon buns with a cream cheese frosting. As if that could be bad...
Those cinnamon buns look amazing!
ReplyDeletei get such a kick out of reading your blog. everything looks just delicious however, the dense almond cake would be my first selection. just a few more weeks until you come home. can't wait.
ReplyDeleteilysm
holy moly.
ReplyDeleteLong time reader, first time commenter...
ReplyDeleteI would just like to know the proper channel to submit a request for you to come cook/bake/create all of your deliciousness. I figure I better get in the request now as you are going to be so much more expensive after you are the new "Ace of Cakes" or something.
Love ya,
Sara