Tomorrow we have our first test of the module - baguettes and pain au lait. Oh, and Chef decided to add a section on equivalents because she doesn't think we know them. Aaaaaaaand shes right.
Who wants bread? Seriously. I'm almost on carb overload.
Thursday, October 22, 2009
Thursday, October 22nd
So... black pepper and asiago cheese bread sticks aren't as easy to make as I thought they would be... But soooooooooo addicting. After making those, and receiving what feels like 18 degree burns on two of my fingers, we made a loaf of white bread and with the dough that we had left over, some rolls.
Tomorrow we have our first test of the module - baguettes and pain au lait. Oh, and Chef decided to add a section on equivalents because she doesn't think we know them. Aaaaaaaand shes right.
Who wants bread? Seriously. I'm almost on carb overload.
Tomorrow we have our first test of the module - baguettes and pain au lait. Oh, and Chef decided to add a section on equivalents because she doesn't think we know them. Aaaaaaaand shes right.
Who wants bread? Seriously. I'm almost on carb overload.
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