Wednesday, October 21st

Dear Bread,

Two things:

1. I adore you.

2. Could you please not go directly to my arse? I would really appreciate it.

Love,

Maryn

Today we made wheat pita and Pain Au Lait which translates into "milk bread." Both were very good - the pita puffed up and was nice and crisp on the bottom and the pain au lait came out golden brown and shiny.

Tomorrow and Friday we have Chef "Cooking Vessels" Cook and I'm stoked not just because she will be our substitute, but because we are going to be making black pepper asiago cheese sticks. Jigga what?!

I have yet to meet a carb I don't like...