Today we made the custards for our Crème Brulee and our Crème Caramel (aka Flan). After baking them, they were set in the fridge and that was that… Not a very eventful day…
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About Me
- Maryn Silverberg
- Los Angeles, California
- After seven years working in Entertainment, I decided to take a step back to follow my other passion: baking. After graduating from Le Cordon Bleu, I worked in the famed SusieCakes Brentwood Bakery before deciding to go out on my own.
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