After all the studying and equivalents flash cards, we got to class all psyched up only to learn from Chef that the school... wait for it... was completely out of paper.
Yep.
So, we started our practical exam and got a lot done. Everyone finished their tarts for our fruit tarts, the Creme Anglaise, Lemon Curd and Sponge Cake and I think that everyone even got theirs rolled, which is great. So today we take the written exam, complete our two projects, present, take a piping practical exam (and we have all seen just how utterly brilliant I am at piping) then we have to leave the classroom at 3 to be graded, return at 4, clean, and leave.
Tomorrow is a deep clean day which happens every few months where we basically clean the kitchen from top to bottom - scrub the bottom of the ovens, wash down the walls of the walk-in, etc.
I. Can't. Wait.
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